Our Menu
Meats
Brisket- Our Brisket is smoked 15-20 hours which ensures a flavorful and tender BBQ classic.
Pulled Pork- Pork butts are smoked for 10-15 to hours to pull apart perfection.
Tri Tip- Smoked then Santa Maria grill finished Tri Tips are smokey, juicy and tender.
Grilled Chicken- Santa Maria Grilled Chicken Thighs are a very popular choice.
Prime Rib- Prime Ribs are smoked then finished over an open fire which gives you a perfectly cooked, smokey and juicy prime rib.
Ribs- Award winning baby back or St. Louis cut.
All sides are made from scratch with the best possible ingredients.
Sides
Dill Potato Salad- A very popular Hoondog’s offering made with fresh dill and red potatoes.
Macaroni Salad
Bacon Jalapeno Macaroni and cheese
Pit Beans- Smoky beans made with bell peppers and pulled pork.
Grilled Asparagus
Green Beans
Mashed Potatoes
Small Bites
Pork Belly Burnt Ends
Brisket Burnt Ends
Bacon Wrapped Jalapeno Poppers- Cream Cheese and Chorizo filled and smoked to perfection.
Shotgun Shells- Bacon Wrapped Manicotti stuffed with sausage and freshly grated cheddar cheese smoked to perfection.
Brisket Sliders
Pulled Pork Sliders
DRINKS
Soft Drinks
Lemonade
Iced Tea
*Pricing varies and is based on factors such as items chosen, location, type of service wanted and number of people to be served.